Breadtime & Serving Dishes in Polish Pottery

The German Breadtime is more than just a meal – it is a cultural tradition. A true Brotzeit features freshly baked farmhouse bread, artisanal cheeses, homemade spreads, cold cuts, smoked ham and seasonal vegetables.

With Brotzeit & serving dishes in Polish Pottery, these delicacies are presented with both elegance and authenticity: bowls for spreads, platters for cheese and meats, plates for bread and vegetables – all hand-painted, durable and unique.

Typical for German cuisine are especially bread spreads, often freshly prepared using the best ingredients. They range from sweet to nutty and creamy variations.

Here are four gourmet-level recipes made with 100% organic ingredients – perfect for a German-style Brotzeit.

4 Premium Organic Bread Spread Recipes

1. Organic Chocolate Cream Spread (classic & refined)

Ingredients (serves 4):

• 200 g organic dark chocolate (70%)

• 150 ml organic cream

• 50 g organic coconut sugar

• 50 g organic butter

• Pinch of organic sea salt

Preparation:

1. Finely chop the chocolate.

2. Heat cream with sugar, do not boil.

3. Pour over chocolate, stir until smooth.

4. Add butter and salt, let cool.

5. Fill into small Polish Pottery bowls.

2. Organic Nougat Cream Spread (smooth & aromatic)

Ingredients (serves 4):

• 150 g organic dark nougat

• 100 g organic milk chocolate

• 100 ml organic cream

• 30 g organic cane sugar

Preparation:

1. Chop nougat and chocolate.

2. Heat cream, stir in sugar.

3. Pour over nougat and chocolate.

4. Stir into a creamy mixture, fill into jars.

5. Cool before serving.

3. Organic Hazelnut Cream Spread (nutty & delicate)

Ingredients (serves 4):

• 150 g organic hazelnuts (roasted, peeled)

• 80 g organic powdered sugar

• 50 g organic cocoa powder

• 50 ml organic sunflower oil

• 1 tsp organic vanilla extract

Preparation:

1. Blend hazelnuts into a fine paste.

2. Mix with sugar, cocoa and vanilla.

3. Gradually add oil until creamy.

4. Store in small Polish Pottery jars.

4. Organic Almond-Coconut Cream Spread (light & exotic)

Ingredients (serves 4):

• 120 g organic almond butter

• 50 g organic shredded coconut

• 40 g organic honey

• 30 ml organic coconut oil

• Pinch of organic cinnamon

Preparation:

1. Lightly toast coconut in a dry pan.

2. Mix almond butter, honey, coconut oil and cinnamon until smooth.

3. Fold in toasted coconut.

4. Fill into Polish Pottery bowls and chill before serving.