This large serving bowl made of traditional Polish pottery from Bolesławiec combines timeless craftsmanship with practical everyday usability. It is produced by the renowned manufacturer Ceramika Artystyczna in the famous ceramic town Bolesławiec in Poland, a region known throughout Europe for its centuries-old pottery tradition.

Polish pottery from Bolesławiec is valued worldwide for its exceptional durability, high quality, and distinctive hand-stamped decorative patterns. Each piece is handcrafted and fired at very high temperatures, making the ceramic extremely robust and perfectly suited for daily use.

With a diameter of approximately 25 cm and a height of about 7.5–8 cm, this bowl is versatile and ideal for many dishes:

• pasta bowl

• salad bowl

• soup bowl

• stew bowl

• dessert bowl

• fruit bowl

• snack bowl

• serving bowl

Its generous shape is perfect for creative dishes – from fresh pasta and colorful salads to beautifully arranged desserts or fruit plates.

The durable glaze ensures the bowl is dishwasher safe and easy to maintain, combining traditional Polish ceramic craftsmanship with modern convenience.

Gourmet Organic Dark Chocolate Ice Cream (for an 8-liter ice cream machine)

A rich restaurant-quality dark chocolate ice cream with intense cocoa flavor.

Ingredients (for an 8-liter ice cream machine)

• 2.2 kg organic whole milk

• 1.6 kg organic heavy cream (min. 30% fat)

• 1.3 kg organic dark chocolate (70–75% cocoa)

• 900 g organic sugar

• 24 organic egg yolks

• 2 vanilla beans

• 1 tsp sea salt

• 120 g organic cocoa powder (unsweetened)

Preparation

1. Slowly heat milk, cream, and split vanilla beans.

2. Whisk egg yolks with sugar until creamy.

3. Gradually add the hot milk mixture to create a classic crème anglaise.

4. Add finely chopped chocolate and melt it into the mixture.

5. Stir in cocoa powder and sea salt.

6. Chill the mixture for at least 6 hours.

7. Freeze in an 8-liter ice cream machine until creamy.

The result: luxurious, deeply flavored dark chocolate ice cream.

The Ultimate Gourmet Pasta Sauce (for 4 people)

A luxurious slow-cooked tomato and truffle ragù.

Ingredients

• 800 g organic San Marzano tomatoes

• 200 g organic cherry tomatoes

• 150 g pancetta or guanciale

• 2 shallots

• 3 cloves garlic

• 1 carrot

• 1 celery stalk

• 120 ml dry red wine

• 2 tbsp tomato paste

• 1 sprig rosemary

• 2 sprigs thyme

• 1 bay leaf

• 40 g freshly grated Parmesan

• 20 g black truffle or truffle oil

• 60 ml extra virgin olive oil

• salt and freshly ground pepper

Preparation

1. Slowly crisp the pancetta in olive oil.

2. Add finely diced shallots, carrot, and celery and sauté gently.

3. Add garlic and deglaze with red wine.

4. Add tomatoes, tomato paste, and herbs.

5. Let the sauce simmer slowly for at least 2 hours.

6. Finish with Parmesan, truffle, and olive oil.

Serve with fresh pasta in this large ceramic bowl.

Fresh Fruit Plate (800 g)

A colorful fresh fruit plate with approximately 800 g of fruit.

Ingredients

• 150 g strawberries

• 120 g blueberries

• 150 g pineapple

• 120 g mango

• 150 g apple

• 110 g grapes

Vitamins and Minerals

This fruit plate is rich in essential nutrients:

Vitamin C

• supports the immune system

• protects cells

Potassium

• important for heart and muscle function

Antioxidants

• help protect the body from free radicals

Dietary fiber

• supports digestion

• promotes longer satiety

Regular consumption of fresh fruit contributes to better wellbeing, sustained energy, and a healthy lifestyle.

All Plates
Soup Plates 21 cm
Dinner Plates 25.5 cm
Pizza Plates / Charger Plates 33 cm