Round baking dishes – Polish Pottery

Our round Polish Pottery baking dishes are beautifully versatile — perfect for sweet and savoury baking, everyday cooking and elegant serving. The circular shape offers even heat distribution, making it especially suitable for quiches, cakes, pies and tarts. Each piece is a handcrafted stoneware creation, painted by hand and built to last for years of cooking enjoyment.

Polish Pottery is oven-, microwave-, dishwasher- and freezer-safe, so you can bake, serve and store food conveniently in the same dish. Their attractive patterns make every meal feel special, whether for a cosy breakfast or festive dessert.

 In the kitchen

• Ideal for quiche, frittata, baked pies & fruit tarts

• Perfect for cakes, brownies, sponge bakes & cheesecakes

• Great for vegetable bakes, au gratin potatoes & casserole sides

• Retains heat well for serving warm dishes at table

 At home

• Beautiful for family desserts and dinner presentations

• Can be used for salads, bread, fruit or decorative serving

• A favourite for weekend baking or holiday treats

 In the garden / outdoor dining

• Perfect for summer picnics, BBQ sides or seasonal fruit dishes

• Durable stoneware suited for outdoor table settings

• Rustic charm meets artisan elegance

 Restaurants & hospitality

• Great for oven-to-table service and dessert displays

• Enhances presentation with artistic Polish Pottery patterns

• Strong and reliable for daily professional use

 Social institutions

• Perfect for community dining, care homes & group kitchens

• Easy to clean, hygienic & durable

• Encourages friendly sharing and family-style serving

 With children & family

• Great for birthday cakes, pizza rounds, shared desserts

• Ideal for baking activities with kids

• Inspires creativity and hands-on cooking fun

 Suggested Recipes

 Spinach & Cheese Quiche

Pastry base • spinach • feta • eggs • cream • seasoning
Bake 30–40 min at 180°C → golden top, soft centre.

 Classic Cheesecake

Cheesecake mixture poured into the dish • bake 45–55 min
Serve chilled with fruit topping.

 Fruit Tart

Shortcrust pastry • cream • fresh berries.
Bake base 10–15 min • fill & chill.