High-sided baking dishes – Polish Pottery

Our high-sided Polish Pottery baking dishes offer extra depth for recipes that require more volume, moisture and space. These dishes are perfect for thick lasagna, layered casseroles, roasts or recipes that rise during baking. Handmade in traditional Bunzlauer craftsmanship, each piece is a durable stoneware creation painted lovingly by hand.

As with all Polish Pottery, these dishes are oven-, microwave-, dishwasher- and freezer-safe, making them incredibly practical for everyday family cooking and stylish serving directly from the oven to the table.

 In the kitchen

• Ideal for deep lasagna, tall casseroles, pasta bakes & moussaka

• Perfect for slow-cooked stews, roasts, chili, pot pies & braised dishes

• Great for bread loaves, tall cakes, cobblers & deep desserts

• High walls prevent spills and keep sauces contained

 At home

• Perfect for family meals & dinner gatherings

• Display-worthy serving piece for cosy home dining

• A must-have for Sunday roasts and hearty meals

 Garden & BBQ use

• Excellent for potato bakes, roasted vegetables & buffet dishes

• Stoneware retains heat well outdoors

• Adds rustic charm to outdoor celebrations

 Restaurants & hospitality

• Ideal for oven-to-table service of deep dishes

• High walls ensure efficient portioning and clean plating

• Durable for repeated use in commercial kitchens

 Social institutions

• Great for meal service in schools, care homes & community kitchens

• Large capacity allows feeding several guests at once

• Hygienic, robust and easy to handle

 With children & family

• Good for baking together — big brownies, thick pizza, layered desserts

• Encourages family sharing and interaction in the kitchen

• Perfect for holiday baking and birthday creations

 Suggested Recipes

 Deep Lasagna

Layer pasta • sauce • cheese generously
Bake 40–60 min at 180°C → rich & multi-layered.

 Slow-cooked Roast with Vegetables

Chicken or pork • potatoes • carrots
Bake 1.5–3 hours depending on size.

 Deep Bread Loaf or Cake

Fill with dough or cake batter
Bake 30–60 min until fully risen & golden.