This elegant small cup without a handle, crafted from authentic Polish pottery from Bolesławiec and produced by the renowned manufacturer Ceramika Artystyczna, combines traditional craftsmanship with modern versatility and timeless design.

Made in the famous ceramic region of Bolesławiec, this cup represents outstanding quality, durability, and meticulous handcrafting. Each piece is unique and stands out with its robust structure and distinctive appearance.

With a capacity of approx. 160 ml (practical use 100–120 ml), this compact cup is a true all-rounder: perfect for coffee, espresso, mocha, children’s drinks, desserts, sauces, or small gourmet portions. Its handle-free design ensures a comfortable grip and makes it suitable for everyday use as well as refined culinary presentation.

Beyond the kitchen, this cup also shines as a decorative and practical accessory – ideal for small flower arrangements, as a pen holder, for snacks like peanuts, or for creative household uses.

The high-quality glaze ensures easy cleaning, durability, and a completely neutral taste experience.

 Versatile Uses

 For Beverages

• espresso, mocha, or small coffee
• children’s drinks
• tea or hot chocolate

 For Kitchen & Desserts

• desserts (mousse, creams)
• whipped cream portions
• small sauces and dips

 For Everyday Use

• snack cup (e.g. peanuts)
• coin holder
• creams and cosmetics

 Creative & Decorative

• small vase for freshly picked flowers
• pen holder for desk
• sandbox play cup for children

 6 Exclusive Organic Recipe Ideas (Fine Dining Inspired)

1. Espresso Chocolate Cream

Ingredients:

• 100 ml cream
• 50 g dark chocolate
• 1 espresso

Preparation:
Melt chocolate, mix with espresso, fold in cream, chill and serve.

2. Lemon Basil Mousse

Ingredients:

• yogurt
• lemon juice
• fresh basil
• honey

Preparation:
Blend until smooth and serve chilled in the cup.

3. Honey Nut Cream

Ingredients:

• cream cheese
• honey
• chopped nuts

Preparation:
Mix well and serve as dessert or spread.

4. Mini Berry Tiramisu

Ingredients:

• mascarpone
• berries
• ladyfingers

Preparation:
Layer in the cup and chill before serving.

5. Caramel Milk Cream

Ingredients:

• condensed milk
• sugar

Preparation:
Heat slowly until caramel forms, cool and serve.

6. Almond Orange Dessert

Ingredients:

• almond milk
• orange zest
• starch

Preparation:
Bring to a boil, thicken, and serve in the cup.

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