Enjoy beer the traditional way with this beautifully hand-painted Polish pottery beer mug from the renowned workshop Ceramika Artystyczna. Crafted from high-fired stoneware, this mug is not only durable and sturdy, but also a piece of art in itself with its signature cobalt blue patterns.

Details

• Height: 15.5 cm

• Volume (to the brim): 1,130 ml

• Weight: approx. 650 g

• Base diameter: 10 cm

• Rim diameter: 8.5 cm

• Width without handle: approx. 11 cm

• Width with handle: approx. 14.5 cm

The thick ceramic walls help keep your beer cold for longer. The mug is food-safe, dishwasher-safe, and made entirely by hand in Poland.

10 International Beer Recipes – Easy to Make at Home

1. German Radler
   Mix 500 ml light beer with 500 ml lemon soda. Pour soda first, then the beer. Serve ice cold for a refreshing summer drink.

2. English Stout Float
   Drop two scoops of vanilla ice cream into the mug and slowly pour 400 ml stout over it. A perfect beer dessert!

3. Belgian Kriek-Weiss Blend
   Combine 300 ml cherry Kriek beer with 200 ml wheat beer. A fruity and balanced twist on classic Belgian styles.

4. Mexican Michelada
   Rub lime around the rim and dip in salt/chili mix. Add 60 ml tomato juice, juice of ½ lime, a few dashes of Worcestershire sauce, and ice. Top with 330 ml lager beer.

5. Irish Black Velvet
   Pour 300 ml dry cider into the mug, then slowly layer 300 ml stout over the back of a spoon for the signature two-tone look.

6. American Beer Mojito
   Muddle 6 mint leaves with 1 tbsp brown sugar and juice of ½ lime. Add crushed ice and top with 400 ml pale ale. Stir gently.

7. Brazilian Caipibeer
   Muddle ½ lime (cut into wedges) with 2 tsp brown sugar. Add 40 ml cachaça and fill with 400 ml light beer. Tropical and bold.

8. Czech Řezané
   Start with 300 ml pale Czech beer, then slowly pour 300 ml dark lager on top for a beautiful half-and-half look.

9. Japanese Shandy Gāfu
   Mix 200 ml ginger ale with a splash of yuzu juice. Add 300 ml lager beer for a citrusy, slightly spicy blend.

10. French Pêche-Blanche
    Pour 60 ml peach liqueur or syrup over ice, then fill with 400 ml Belgian-style white beer. Gently stir and enjoy chilled.

Feel free to adjust proportions or beer styles based on your preferences!