Boleslawiec Pottery Baking Dishes – Traditional Craft Meets Modern Cooking
Baking dishes made of Boleslawiec pottery combine centuries-old craftsmanship with outstanding everyday usability. Every piece is handcrafted from durable, high-fired stoneware and finished with multiple layers of lead-free glaze. This makes each dish:
oven-safe
microwave-safe
dishwasher-friendly
scratch-resistant
heat-retaining
Whether you cook for yourself or for a large family – the collection includes:
individual portion dishes
dishes for 2, 4 or XXL portions
round, oval, rectangular and heart-shaped dishes
tall and flat baking dishes
unique signed pieces
baking dishes with lid
Perfect for cooking, baking, roasting, and serving directly at the table.
What can I do with these baking dishes in the kitchen?
These ceramic dishes are incredibly versatile:
Casseroles & Gratins
Potato gratin
Pasta bake
Vegetable gratin
Roasts & Stews
Chicken breast
Pork roast
Stuffed peppers
Braised dishes
Desserts
Apple crumble
Oven cakes
Bread pudding
Baked fruits
Breads & Savouries
Rustic bread
Focaccia
Buns or rolls
Beautiful at the table
The traditional Boleslawiec patterns make every dish a decorative serving piece.
Use in the Household
as stylish serving bowls
as fruit or bread bowls on the table
as heat-retaining dishes for buffets
as decorative elements in kitchen or living room
Use in the Garden
Perfect for outdoor living:
serving warm dishes during BBQs
presenting salads, dips or grilled vegetables
decorative use for herbs or garden buffets
The stoneware keeps food warm longer even outdoors.
Use in Gastronomy
Boleslawiec pottery is popular in restaurants, cafés, bistros and hotels because it is:
Ideal for portion dishes, desserts, side dishes and baked meals.
Use in Social Institutions
Perfect for care homes, daycare centers, community kitchens and educational institutions:
stable and easy to hold
especially robust and scratch-resistant
suitable for frequent use
visually friendly and inviting
Use with Children
great for baking small dishes together
perfect for mini casseroles, crumble or pizza
safe and stable compared to thin metal forms
joyful patterns encourage creativity in the kitchen
Recipe Ideas for Boleslawiec Baking Dishes
1. Classic Potato Gratin (medium-sized dish)
Ingredients:
Potatoes, cream, milk, garlic, salt, nutmeg, cheese
Instructions:
Layer sliced potatoes, season, pour cream mixture on top.
Bake 45 minutes at 180°C (350°F).
2. Chicken with Vegetables (large or deep dish)
Ingredients:
Chicken breasts, zucchini, peppers, olive oil, herbs, salt, pepper
Instructions:
Place vegetables and chicken in dish, season, drizzle with oil.
Bake 35–40 minutes at 190°C (375°F).
3. Apple Crumble (perfect for small or heart-shaped dishes)
Ingredients:
Apples, cinnamon, sugar, oats, butter, flour
Instructions:
Fill dish with apples, mix crumble topping, bake 25 minutes at 180°C (350°F).
4. Focaccia (rectangular dish)
Ingredients:
Flour, water, yeast, salt, olive oil, herbs
Instructions:
Place dough in oiled baking dish, let rise, bake 30 minutes at 200°C (390°F).
5. Mediterranean Vegetable Bake (oval dish)
Ingredients:
Zucchini, tomatoes, eggplant, mozzarella, basil
Instructions:
Layer vegetables, season, add cheese.
Bake 40 minutes at 180°C (350°F).